It’s the beginning of Lent, a 40-day season in the Christian calendar. In Ash Wednesday services around the world, believers have lined up for the “imposition of ashes” after they joined in prayers confessing their sin and seeking divine forgiveness.

The words of Jesus about “true righteousness” have been read and imbibed: “whenever you give alms, do not sound a trumpet before you … whenever you pray, go into your room and shut the door and pray … when you fast, put oil on your head and wash your face” (Matt 6:1–6, 16–21).
These worshippers may well have listened to the strident call of the prophet Joel, conveying his message from the Lord: “return to me with all your heart, with fasting, with weeping, and with mourning; rend your hearts and not your clothing” (Joel 2:1–2, 12–17), as this is the Hebrew Scriptures passage proposed by the lectionary.
And they have joined with fervent intensity, on this Ash Wednesday, as on every Ash Wednesday, in the words attributed to the shepherd-king, David, after his infamous episode of the murder (of Uriah) and adultery (with Bathsheba), “have mercy on me, O God, according to your steadfast love; according to your abundant mercy blot out my transgressions, wash me thoroughly from my iniquity, and cleanse me from my sin” (Ps 51:1–17). The day begins a period of intense self-reflection and, for many, a time of abstinence from designated items of food or drink.
Perhaps they also heard the exhortation of the apostle Paul: “we urge you also not to accept the grace of God in vain … see, now is the acceptable time; see, now is the day of salvation!” (2 Cor 5:20—6:10). It is the grace of God which undergirds this day, and the Lenten season that follows.
After this intense time of self-reflection, of opening up a life to the forgiveness and grace of God, and of being sent forth with a blessing for the days that lie ahead, one would think that there would be a marked change in the practices of many people of faith, cleansed and renewed, forgiven and restored, in the days of Lent which lie ahead.

And Lent, after all, is a discipline offered by the church to continue that process of self-reflection and of clarifying what is most important: what is “is true, honourable, just, pure, pleasing, commendable”, as Paul elsewhere writes (Phil 4:4). Lent is the season of forty days of personal, and perhaps also social, negation of the desires that impede and damage the inner goodness of who we are as human beings.
Yet I wonder how many of those who have had ashes imposed and prayers heard, have left those Ash Wednesday services and are walking through the season of Lent without really seeking to abandon what is harmful, transform what is questionable, and adopt what is commendable, in their lives? Only they will know, each person, one by one, whether they are doing good this, and how they are doing this.
And I wonder how many of those Ash Wednesday worshippers turn their thoughts during Lent to the great festival which comes at the end of Lent: the celebration of Easter, Christ risen, joyful songs, hallelujahs! And how many start the process of buying the goods that are needed for that celebration, even during the period of self-reflection during Lent? And how many start to scour the shops for bargain chocolate eggs for their children or grandchildren (or great-grandchildren) for Easter Sunday?

Chocolate is one of the (many) places where deep injustice continues to be felt. It is one of the (relatively few) places where decisions made by individuals can have a positive effect. We know that there are great imbalances in the world, with poverty widespread across all countries, with a concentration in Africa (19 of the 20 poorest countries are all located in Africa) and with some of the island nations who are near neighbours of Australia also high on the list.
And, indeed, even in many of the wealthiest of countries (the USA, China, Japan, Germany, the UK, Singapore, even Australia) there are noteable pockets of poverty and disadvantage. And although collectively we might well have the economic capacity to rectify this situation, emotionally there is little if any movement towards such a resolution of the gross inequities that exist.
So chocolate is one of the places we can start, personally, individually, to act with justice. Every small step taken to ameliorate the problems of one small group of people is a step in the right direction, and helps to move us all towards global equity. Knowing where the chocolate we buy comes from, what wages are paid to those who harvest, transport, and process it, is something that we all can do.

Fairtrade is a way to support those who are most vulnerable, those who are most exposed to the impacts of climate change. There are more than 1.9 million farmers and workers in Fairtrade certified producer organisations, in 71 countries in Asia, South America, and Africa—some of the countries that are most at risk because of rising sea levels, the spread of drier desert climates, the increasing number of catastrophic weather events such as floods or bushfires, and other effects of climate change.
47% of all Fairtrade farmers produce coffee, and 41% of all Fairtrade workers produce flowers. But many other products are produced in ways that ensure they are fairly produced and fairly traded: tea, chocolate, sugar, bananas, rice, honey, nuts, vanilla wine—but also textiles and cotton, used in our clothing. There is even, now, a Fairtrade Carbon Credit scheme operating under the auspices of Fairtrade International.
An easily-recognised symbol on products marks them as Fairtrade. This symbol that designates products certified in accordance with Fairtrade Standards.

These Fairtrade Standards require producers to meet minimum social, economic and environmental requirements. In addition, participating organisations are encouraged to provide an ongoing improvement of farmers’ employment conditions or the situation of estate workers.
In the Fair Trade Lent 2024 resources, we read:
“In a Fair Trade Lent we ask ourselves about an aspect of how we spend our money. We all purchase goods: food, clothes, household products, motorcars etc. Mostly we look for a bargain, pleased with ourselves when we save a dollar or two.
“Fair Trade Lent encourages us to think, not only of our selves when we buy things, but those who produced the goods: miners, farmers, artisans, and factory workers. Were they paid a living wage? Did they work in healthy conditions? Was the means of production environmentally sustainable?”
For more information about Fair Trade, see https://fairtradeanz.org/what-is-fairtrade
For resources relating to a range of areas, see http://www.fta.org.au/resources

For the 2024 Fair Trade Lent resources, see
https://www.canva.com/design/DAF7gUse8uA/xJvCIdE6JD-b48DON6KfSw/edit

